Our Menu

Appetizers

Wings

Loaded Tots: With bacon bits, chives, cheese, & sour cream - 5.99

Pickle Fries: Served with a spicy remoulade - 7.99

*Ahi Tuna: Rare ahi tuna sliced, served with balsamic glaze and       seasonal relish, crispy wontons - 12.99

Lobster Rangoons: House made, Thai chili and cheese sauce - 9.99

Fried Crab Balls: Served with tomato jam - 9.99

*Blackened Scallops: Four to five ounces scallops blackened with melted butter - 8.99 (GF)

MSOB Meatballs:  Served with our homemade tomato jam - 7.99

Old Bay dry rub, gunpowder dry rub,

teriyaki wasabi, garlic parm,

creamy buffalo, honey BBQ,

lemon pepper dry rub

1/2 Dozen - 7.50 - Full Dozen - 12.99

Build a Sandwich

Soup & Salads

Seafood Chowder: bowl- 5.99 (GF)

MOB's Side Salad: lettuce, onion, tomato, chopped egg, and chopped bacon, with house made bourbon balsamic dressing - 4.99 (GF)

Oyster Cobb: iceberg lettuce, manchego cheese, chopped eggs, onions, & tomatoes, topped with fried oysters - 9.99

Chef's Chopped Salad: Iceberg lettuce, ham, turkey, roast beef, chopped bacon, chopped eggs, onion, & tomatoes - 9.99 (GF)

Wedge: 1/4 iceberg head, blue cheese crumbles, bacon, onions, and tomatoes - 6.99 (GF)

Add to Any Salad:

Fried Oysters - 6.99 (GF)

Grilled Chicken - 3.99 (GF)

Grilled Shrimp - 8.99 (GF)

*Ahi Tuna - 7.99

Served on your choice of burger bun, white bread, gluten free bun, or lettuce wrap

These items can be made gluten free, please ask your server how!

*Burger 6 oz patty - 6.99 (GF)

Fried Chicken Breast - 5.99

Grilled Chicken Breast - 5.99 (GF)

Fried Bologna - 5.99 (GF)

*Extra Burger patty - 3.00 (GF)

Fried Egg - 1.50

No charge for ketchup, mustard, mayo, & dijon horseradish aioli

Extra Toppings:

American, Pimento, Cheddar, Pepper jack, Manchego Cheese, Bleu Cheese - .50 each

Jalapeno - .50

Fried Pickles - .50

Lettuce, Tomato, Onion - .50 (for all three)

Bacon (2 slices) - 1.00

Oyster Toppings

Ask about our Oyster du jour - Daily changing oyster creation!

Served Warm

Hot Sampler Platter: 

    Sample two of every hot topped oyster with choice of a hot recommended varietal - 24.99 (GF)

Pimento: 

    classic southern pimento cheese baked -1.50 per 1/2 dozen (GF) In addition to market price of oysters

Casino:

     A classic, topped with bacon, peppers, and onions with a hint of Tabasco and Worcestershire sauce - 2.50 per 1/2 dozen (GF) 

In addition to market price of oysters

Chargrilled Garlic Parmesan: 

    New Orleans famously known, prepared chargrilled, topped with garlic butter, Parmesan & Romano cheeses - 2.50 per 1/2 dozen 

In addition to market price of oysters

Sriracha Garlic:

    Fresh garlic, Parm. & Sriracha sauce - 2.50 per 1/2 dozen (GF) 

In addition to market price of oysters

Southern Rock:

    Chopped collards, ham, bacon, topped with cheese and baked to perfection - 2.50 per 1/2 dozen (GF) 

In addition to market price of oysters

Served Cold

*Applewood Smoked Tabasco Ice: Made in house, smoked and flavored shaved ice .50 per 1/2 dozen (GF) 

In addition to market price of oysters

*Wood Smoked Lemon Horseradish Ice: Made in house, smoked and flavored shaved ice.50 per 1/2 dozen (GF)

Steamer Pots

Build a Steamer Pot

Choose your proteins and add your seasonings

Clams - 3.99 lb (GF)

Mussels - 6.99 lb

Oysters - 2.50 each  (GF)

Snow Crab - 2.25 each (GF)

Lobster Tail (oven broiled) - MKT (GF)

Shrimp - 8.99 1/2 lb (GF)

Jonah Crab Claws - 2.75 each (GF)

 

Add Your Seasoning

  • Lemon Pepper (GF)

  • Cajun (GF)

  • Creole (GF)

  • Old Bay (GF)

Our Steamer Pots

May not substitute any of the seafood steamer proteins  on these entrees - but you can always build your own!

Moore Street Bucket - 54.99

    1 pound of shrimp, Jonah crab claws, snow crab legs, Andouille sausage, with your choice of seasoning. Served with cocktail sauce and hot butter. Serves up to 2 people.

The Provencal - 15.99

    1/2 pound of clams, 1/2 pounds of mussels with red potatoes, Andouille sausage, tomatoes, and garlic and green onions. Serves one person.

The Landis Steamer Pot - 99.99 (GF)

    1 pound each of snow crab, Jonah crab claws, clams, mussels, shrimp, tomato, Andouille sausage & classic Old Bay with lemon, Feeds up to five people. 

Southern Steamer - 42.99 (GF)

    1 pound of snow crab and shrimp with corn on the cob, butter, and choice of seasoning. Serves up to two people.

Brunswick Bucket of Bi-valves - 24.99

    1/2 dozen steamed oysters, one pound of clams and mussels with your choice of seasoning. Served with cocktail sauce, hot butter and Mignonette sauce. Serves up to two people.

Entrees

*Classic Cioppino:

Succulent seafood, white wine,            tomato and garlic, served with grilled garlic bread - 18.99

New Orleans BBQ Shrimp:

Jumbo shrimp, served in traditional New Orleans BBQ spiced broth and grilled garlic bread for dipping - 15.99

Fish n' Chips:

Atlantic cod, hand breaded and fried, served with our home tartar and our

house made chips - 11.99

Cajun Shrimp &

Crawfish Grits:

Butter poached shrimp and crawfish, served over smoked Gouda cheese grits with a Cajun lobster cream sauce - 12.99

MSOB Burger: 

Hand pattied, topped with seasoned pork belly, jalapenos, mozzarella and pepper jack cheese, served on a potato bun with lettuce, tomato, and onion - 8.99

Fried Atlantic Cod: 

Fried Atlantic cod, lettuce, tomato, potato bun and our homemade tartar sauce - 7.49

Lobster Grilled Cheese: 

Claw, knuckle, leg lobster meat with manchego and cheddar cheese between Texas toast and grilled to perfection - 12.99

Classic fried Bologna: 

Thick cut, pan fried, American cheese, thick white bread, lettuce, tomato, onion and option of a fried egg - 7.49

Southern BBQ Chicken: 

Crispy breaded chicken breast, honey BBQ sauce, fried pickles and served on a potato bun - 6.49

Sides

Bottomless Pork Rinds - 4.99

Fried Okra - 2.99

Lemon Rosemary Chips - 3.99

Old Bay Chips - 2.99

Buttermilk Biscuit - 1.99

Smoked Sausage - 1.99

Smoked Gouda Cheese Grits - 2.99

Tater Tots - 2.99

Homemade Sausage Gravy - 1.99

Collards - 2.99

Country Ham - 2.99

Bacon - 2.99

Fresh Fruit - 1.99

* These items MAY be served raw or undercooked, or MAY contain raw or undercooked ingredients. Consuming raw or undercooked MEATS, poultry, shellfish, OR EGGS may increase your risk of food borne illness. (GF) Indicates that this item is gluten free or can be made gluten free, please ask your server for details.

We now offer a Saturday Brunch from 10 am to 2 pm. Be sure to ask your server for details!
Moore Street Oyster Bar Libations

Buy the

Bottle

Catch

My Draft

Drinking Buddies

 

Appalachia Session IPA

Asheville, NC 4.6% abv - 4.00

Budweiser

Missouri 5% abv - 2.50

PBR Longneck

Wisconsin 4.2% abv - 2.50

Miller Light

Wisconsin 4.2% abv - 2.50

Coors Light

Colorado 4.2% abv - 2.50

Corona

Mexico 4.5% abv - 4

Corona Light

Mexico 3.9% abv - 4

Shiner Bock

Texas 4.4% abv - 3.50

White Claw

Lime/Ruby Grapefruit/Black Cherry/Mango/Raspberry

Chicago 5% abv - 4.00

Catawba Mother Trucker

Asheville, NC 5% abv - 4.00

Crabbies Ginger Beer

Scotland 4% abv - 4.00

Founders Porter

Grand Rapids, MI

6.5% abv - 5.00

Erdinger NON-Alcoholic

Germany 3.00

 

Stella Artois

Belgium 5% abv - 4

Texas Rig

Southern Pines, NC

8.5 abv - 5

Majestic Mullet Kolsch

Salem, NC 5.6% abv - 4.00

Pearl Necklace

Maryland 5.4% abv - 4.00

Yuengling

Pottsville, PA

4.5% abv - 3.00

Red Oak

Whitsett, NC 5% abv - 4.00

Mind Haze IPA

Paso Robles, CA

6.2% abv - 4.00

People's Porter

Salem, NC

5.8% abv - 4.00

Black Spot Lager

Wilminton, NC

5.3% abv - 4.00

Carolina Apple Cider

Mills River, NC

4.7% abv - 4.00

Optimal Wit

Alexandria, VA

4.9% abv - 4.00

Seasonal

Edward Teach Brewery - Pottsville, NC - 3.00

See the Blackboard for the

Ever Changing

7 other Drafts

____Beyond the Bar____

Moore SOB Shirts,

Hats, Koozies, and Sauces

We have many sizes and colors available

Ask your server for more information!

Toasted Almond

Social House Vodka, Kahlua, Amaretto, and cream - 8.00

Big Easy

Cruzan Rum, Myers Rum, Pineapple juice, Orange juice, simple syrup - 8.00

Blackberry Mojito

Cruzan Rum, blackberries, limes, mint, simple syrup, muddled and topped with club soda - 8.00

Blood Orange Margarita

Jose Cuervo Gold, triple sec, Lemon juice, Lime juice, simple syrup, blood orange puree - 10.00

Bourbon Maple Bacon

Larceny, Tears of Canadians, Maple Syrup,

Candied Bacon - 8.00

Drunken Walrus

Amaretto, Malibu, Cranberry Juice, OJ  - 8.00

Cinnamon Apple

Hot Toddy

Crown apple, cinnamon simple syrup, hot water and lemon - 8.00

Taken for Pomegranated

Social House Vodka, Lemon Juice, Lime Juice, Simple Syrup, POM juice - 10.00

Sneaky Milagro

Milagio Tequila, Lemon Bacardi, Cranberry Juice, Lemon Juice - 8.00

House Bloody Mary

Gordon's Vodka, Zing Zang bloody mary mix, Old Bay rim - 8.00

*ask about our "Bloody Mary Station" on Saturday

Oyster Shooter

Tito's Vodka, Lemon Horseradish ice, House-Made Hot Sauce, and a Raw Oyster - 7.00

OR

Tito's Vodka, Old Bay Rim, bloody mary mix, and a Raw Oyster

*spice it up with a dab of horseradish or our house-made hot sauce - 7.00

"Vino"

What U Want

Whites

Pacific Heights

Chardonnay - 9/34

Cypress

Chardonnay - 7/26

Gerard Bertrand Perles

Sav Blanc - 8.50/32

Oyster Bay

Sav Blanc - 7/26

Yes Way Rose

France - 7/26

Zonin

Pinot Grigio - 6/22

Mumm Napa

Brut (split) - 7.00

Riondo

Prosecco - 8/32

Gemma Di Luna

Sparkling Moscato

(split) - 6.00

 

Reds

Louis Latour

Pinot Noir - 8/32

7 Moons

Red Blend - 7/26

Blacks Station

Cabernet - 6.50/24

Hahn

Cabernet - 8/30

Warning:

Consuming Alcohol 

and 

Oysters may cause pregnancy!

Phone 910 363 5115  &  910 363 5116

110 East Moore Street, Southport, NC 28461

MooreStreetOysterBar@gmail.com 

We have NFL Sunday Ticket!

We're open daily 11am till midnight

Saturday Brunch from 10 am til 2 pm

We do no accept reservations

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